Creamy Roasted Cauliflower Soup

This recipe for cauliflower soup is the best! roasted cauliflower makes it taste amazing, and a little butter makes it super creamy

INGREDIENTS

• 1 cauliflower large, cut into florets. 🔪 • 3 tablespoons of extra virgin olive oil. 🥄 • Fine sea salt. 👌 • 1 red onion medium, chopped. 👊 • 2 teeth of chopped garlic. • 4 cups of vegetable broth. 🍲 • 2 tablespoons of unsalted butter. • 1 tablespoon of fresh lemon juice. 🍋 • ¼ teaspoon of ground nutmeg. • To decorate: 2 tablespoons finely chopped fresh parsley, chives and/or green onion

INSTRUCTIONS

1. Preheat the oven at 220°C. Line a large baking sheet with parchment paper. 🔥
2. On the tray To bake, toss cauliflower with 2 tablespoons olive oil until is lightly and evenly coated with oil. 🥄
3. Put the cauliflower in a single layer and sprinkle lightly with salt. Bake until cauliflower is tender and caramelized on the edges, 25 to 35 minutes, turning it halfway.
4. Once the cauliflower is almost ready, in a pot, heat 1 tablespoon of olive oil over medium heat until shimmering. Add the onion and ¼ teaspoon salt.
5. Add garlic and cook for another 30 seconds, then add the broth. 🔥
6. Transfer the cauliflower in the pot. Increase the heat to medium-high and bring the mixture to a boil. slow. Cook, stirring occasionally, for 20 minutes. ⏲️
7. Once the soup has cooked, remove the pot from the heat and let it cool for a while. a few minutes. Then, carefully transfer the hot soup to a blender. 🤓
8. Add the butter and mix until smooth. Add the lemon juice and walnut butternut and mix again. Add additional salt to taste.
9. Serve with a sprinkle of chopped parsley, green onion and/or chives. Enjoy! I give you a recipe book with super delicious dishes. Just CLICK HERE