CWP Recipe: Avocado Pesto Pasta

Do you want a delicious and light lunch? Try this pasta with avocado and pesto. It has a wonderful flavor and is full of healthy fats. *

**The ingredients:• 180 g of pasta.• 1 tablespoon of olive oil.• 150 g of **tomato.• **basil leaves to serve.• 65 g of white cheese.

For the pesto:• 25 g of spinach.• 2 avocados.• 3 tablespoons of lemon juice.• 1 clove of **garlic crushed.• 50 g of basil leaves.• 50 g of toasted pine nuts.• 3 tablespoons of **olive oil.• 25 g of grated Parmesan cheese.

**Method:1. Cook the pasta. Then drain to separate the cooking water.2. Meanwhile, make the pesto. Boil the spinach leaves by pouring boiling water over a bowl and stirring well. Drain and squeeze.

**3. Place the avocados in a blender and add the spinach, lemon juice, garlic, basil and pine nuts. Blend until smooth, slowly add the oil and blend again. Finally, add the grated Parmesan cheese.

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4. Heat the olive oil in a saucepan over medium heat. Add the tomatoes and mix quickly, then add the pasta, pesto to taste and enough cooking water to achieve a sauce-like consistency. Stir gently until combined.**Serve with a pinch of sea salt and freshly ground black pepper, and a squeeze of lemon to taste. Enjoy! I give you a super delicious and healthy recipe book so you can start your change today! Download it for FREE HERE **