CWP Recipe: Chipotle Crab Toast

CWP Recipe: Crab toast with chipotle Copy Cwp April 9, 2018 No Comments The patriotic feeling does not go away at the end of the national celebrations, you still want to continue celebrating, but we must return to the line of the eating plan and vindicate ourselves for everything that was eaten during the party. But, if you still want a bit of that national flavor, here we bring you a Cambridge Weight Plan recipe that captures all that Mexican flavor that you love so much. Today we bring you some chipotle crab tostadas as a recipe, ideal for a light and healthy meal. Ingredients 500 grams of shredded surimi ¼ cup of finely chopped onion 2 pieces of finely chopped celery ¼ cup of chopped chipotle chili ½ cup of orange juice 3 juiced lemons ½ cup of olive oil Avocado to taste to decorate Sea salt Black pepper ¾ cup of light mayonnaise 2 cups of fried leek julienne Chalupitas or miniature baked tortilla toasts If you can’t find miniature toasts, you can use a whole toast or section them into 4 pieces. Preparation In a deep plate, mix the chipotle with the mayonnaise, orange juice, lemon and olive oil. Season with salt and pepper Add the surimi, onion and celery and integrate everything into the dish Serve immediately on the toast and decorate with avocado, leeks and adjust the salt and pepper if needed. Another good idea is to serve the surimi as if it were a dip and with the toast cut into pieces you can serve this dish as a snack and share it with more people. With this recipe you will have a little bit of that flavor of Mexico, yes, you have not yet been satisfied with the national holidays. Do not forget that you have to return to the eating plan, because there is a goal to achieve and a life to change. See you in the next CWP recipe and long live Mexico!