Cwp Recipe: Healthy Carrot Cake

A delicious Low sugar dessert ideal for children and adults. 8-12 servingsThe ingredients • 200g of grated carrot. • 120 g applesauce. • 60g of oil. • 2 teaspoons of white or apple vinegar. • 2 teaspoons of pure vanilla extract.

• * • 180g of wheat flour. • 1/2 teaspoon of baking soda. • 3/4 teaspoon of salt. • 1 teaspoon of cinnamon. • 65g of sugar. • 1/16 teaspoon of sugar substitute. • Grated coconut or chopped nuts (optional) • 80g raisins (optional) Instructions: 1.-Preheat the oven at 180 ° C 2.-Cover a 20 cm square or round tray with parchment (or grease very well). 3.-In a bowl Mix the first 5 ingredients and let sit for at least 10 minutes or leave it in your refrigerator overnight. 4.-In a Separate container, mix all remaining ingredients.

5.-Pour all the ingredients in the same container, then stir until it is combined. Don’t overmix. 6.-Pour into the Prepared pan and smooth evenly. 7.-Bake for 30 minutes or until a toothpick inserted into the cake comes out clean. Enjoy! I give you a super delicious and healthy recipe book so you can start your change today! Download it for FREE HERE **