CWP Recipe: Pumpkin Ginger Soup
A tasty soup for the fall months. It is creamy, healthy and very easy to prepare with all the benefits that will help you lose weight
A tasty soup for the fall months. It’s creamy, healthy and super easy to make with all the health benefits of pumpkin, ginger and coconut milk. 🤩
Ingredients
• 1 kg of pumpkin 🎃 • 2 shallots • 75 g of ginger. • Some twigs of fresh herbs, such as chives, mint. 👌 • Olive oil extra virgin 🔥 • 1 liter of vegetable broth (organic) • 125 ml of milk coconut, (extra in case you want to serve more) 🥛 • ½ tablespoon of chili powder. 🥄 • 1 lemon. 🍋
Instructions
1.-Bones and chop the pumpkin, peel and chop the shallots, peel and finely grate the ginger. Pick and finely chop the herbs. 🔪 2. Place the pumpkin, shallots, ginger and a little oil in a large saucepan and stir until they are smooth. 🤓 3. Add the broth, coconut milk and chili powder. Season, then boil and cook low heat for 40 minutes. 🔥 4. Mix in a liquidizer and then serve with fresh herbs, lemon juice and a little milk. coconut. 🙌 Enjoy! **I give you a recipe book with super delicious dishes. Just CLICK HERE **
