Cwp Recipe: Tomato Salad with Mozzarella

This tomato salad with mozarella is a delicious appetizer that contains less than 100 calories. It’s quick and easy to prepare and also serves as a salad to accompany your lunch or dinner.

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INGREDIENTS:

• 4 tablespoons of large black olives, cut in half. • 400g cherry tomatoes, cut in half. • 128 g pearls fresh mozzarella cut in half (or use fresh regular mozzarella and cut it into pieces). • 1/2 cup of fresh basil leaves. • Salt and pepper ground black to taste.

Dressing

vinaigrette: • 1 tablespoon extra virgin olive oil. • 3 tablespoons of balsamic vinegar. • 2 teeth of crushed garlic. • Pinch of salt.

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Instructions:

1. Drain the olives and fresh mozzarella pearls while you cut the tomatoes cherry in half; place tomatoes in a bowl.
2. Cut the olives and mozzarella pearls in half and put them in a bowl with the tomatoes.
3. Wash the basil and dry with napkins, then cut into small pieces.
4. Mix the chopped basil into vinaigrette dressing, then gently combine dressing with the tomato mixture.
5. Season Season with ground black pepper and serve immediately. Enjoy! I give you a recipe book with super delicious dishes. Just CLICK HERE **