CWP Recipes: Imperial Portobello Burger and Watermelon Sorbet

We share with you a recipe for an Imperial Portobello Burger and a delicious Watermelon Sorbet for a healthy dessert.

Imperial portobello burger

Ingredients (4 servings)

• 4 portobello mushrooms
• 4 hamburger buns
• ½   lettuce
• ½ onion
• 1 tomato
• 4 slices of provolone cheese
• ¼ cup balsamic vinegar
• 1 clove of garlic
• ¼ mustard * Dijon *
• salt and pepper to taste
• Extra olive oil

Preparation

• Wash and remove the stems from the mushrooms, select the ones of good size that fit the diameter of the bread.
• In a partially greased pan, place the portobellos, cooking them on both sides.
• Reduce the balsamic vinegar with the olive oil, crushed garlic, salt and pepper, and mustard. Until forming a thick sauce.
• Brush the mushrooms with the balsamic mixture and allow a few more minutes of cooking until the mushrooms soften.
• Cook until the mushrooms soften
• Place each slice of cheese on the mushrooms.
• Heat the bread cut in half.
• Mount the mushrooms on the bread.
• Place a slice of tomato and a lettuce leaf on each burger. Add salt to taste.

Watermelon and ginger sorbet

Ingredients (4 servings).

• Half Watermelon without seeds.
• Grated ginger.
• ¼ Agave honey.
• Juice of one lemon
• ¼ unflavored gelatin.

Preparation.

• Blend the watermelon together with the lemon juice and grated ginger
• Dissolve the gelatin in 1 cup of hot water
• Incorporate the watermelon mixture and the ginger with the gelatin.
• Let the mixture freeze.
• Blend again until forming a uniform snow
• Serve in a glass and glaze with agave honey.