CWP Style Chicken Enchiladas

Enjoy this delicious traditional traditional mexican food. Who said you can’t eat tasty on a diet? **Servings: **2 Calories: 400kcals Convenient for steps: 3, 4 and 5 in the CWP diet

Ingredients

oil spraying. 1 onion chopped. 🔪 1 green pepper, without sesame and cut into cubes. 👌 1-2 teaspoons of chili powder. 🥄 300 ml puree tomato. 🍅 * 1 x 200g beans red, drained. 150g chicken cooked, peeled and cubed. 🐣 4 x 22g corn tortillas. 🌽 30g cheddar cheese reduced fat, grated. 🧀 Chopped parsley or chives to sprinkle. green salad to serve.

Instructions:

1. Preheat the oven at 180 ° C 🔥
2. Spray Lightly oil a frying pan and place it over medium heat.
3. Cook the onion and green pepper for 5 minutes until softened. 🙌
4. Add the chili powder and cook for 1 minute. Add the tomato and bean puree and bring to a boil.
5. Add the chicken and heat gently. Season to taste with salt and pepper. 😇

6. Put part of the mixture in each tortilla and roll them up. Place them side by side and sew down on a rectangular baking dish.
7. Drizzle the sauce remaining on and around the tortillas. Sprinkle with cheddar cheese grated on top. 🤩
8. Bake in the preheated oven for 20 minutes, until bubbly and golden. 9.Serve hot, sprinkled with parsley or chives, with a crisp green salad. 💪 Do you want to see the full recipe? **I give you a recipe book with super delicious dishes. Just CLICK HERE