Homemade CWP Style Granola
This is a perfect recipe to make in a big batch. You don't have to eat it all right away, you can save a few bowls to lose weight
This is a perfect recipe to make in a big batch. You don’t really have to eat the bowls, but you can also use it to sprinkle on top of yogurt or porridge to give it a little sweetness and make it more crunchy. 😊
Ingredients:
• 50 g of blanched almonds. • 50 g of walnuts pecans. 🌰 • 50 g of unsalted pistachios (shelled). 👀 • 50 g of dried apricots. • 50 g of pumpkin seeds. 🎃 • 50 g of sunflower seeds. • 1 tablespoon of sesame seeds. • 1 tablespoon of flax seeds. 🥄 • 250 g of oats. • 1 teaspoon of ground cinnamon. 🥄 * • 1 tablespoon of desiccated coconut 🥄 • 50 g of pasta coconut 🥥 • 50 g of cherries. • 6 tablespoons of maple syrup. • 1 orange. 🍊
Instructions:
- Preheat the oven at 160ºC. 🔥
- Chop the walnuts and apricots, then place them in a large bowl. Add the remaining dry ingredients and mix. 🥣
- Spray on maple syrup and finely grate the orange zest, then stir well to cover everything.
- Extend it on a large baking sheet in an even layer, divide between two, if it’s easier.
- Put in the hot oven for 20 to 25 minutes, or until golden brown, stirring each 10 minutes or so to prevent sticking. Please note that granola It will harden and become crispy as it cools.
- Let it cool completely, then tip it into airtight storage jars and use it when you need it; will keep for up to 4 weeks. 🤩 **I give you a recipe book with super delicious dishes. Just CLICK HERE
