How to prepare Christmas punch
This Christmas punch recipe is ideal to enjoy this holiday season, but in moderation. It has natural and delicious ingredients.
Mexican Christmas punch, as its name suggests, is native to Mexico, and some of its characteristics are that it is drunk hot, it is sweet and it contains fruits. This punch is ideal to enjoy during these holidays, but in moderation. There are as many recipes for Mexican Christmas punch as there are people who prepare it, today I bring you a new version for you to try. Ingredients: 200 grs. of pitted prunes ½ kilo of tejocotes 1 kilo of guavas 6 hibiscus flowers 100 grams. of tamarinds (natural, without chili salt or other ingredient) 200 grams. of raisins 1 cane peeled and cut into pieces 1 small slice of cinnamon 350 grs. of sugar 4 to 5 liters of water ½ liter of grape brandy, cane, rum or vodka. Preparation method: Wash all the fruits and hibiscus flowers, cut the guavas into halves. Then all the fruits are cooked with the water for 45 minutes. When it is removed from the heat, add ¼ liter of grape brandy, cane rum or vodka. It is served very hot accompanied by some of the cooked fruits. What variations do you know of the Mexican Christmas punch recipe? Tell us! Share your recipes with our readers.
