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How to prepare Mexican-style shrimp salad?
Today we share with you a very healthy Mexican-style shrimp salad recipe. It only has 125 kcal, perfect for your diet.
NUTRITIONAL INFORMATION PER SERVING of shrimp salad. 125 kcal Protein 14 g Fat 5 g Carbohydrates 6 g Cholesterol 195 mg Sodium 348 mg
INGREDIENTS
- 4 ounces of raw shrimp
- 1 chopped hard-boiled egg
- 1⁄2 cup chopped raw onion
- 1 chopped red tomato
- 1⁄2 avocado, cubed
- 4 olives in four
- 1⁄2 tablespoon chopped cilantro
- 1⁄2 tablespoon olive oil
- 1⁄8 cup lemon juice
- 1⁄8 teaspoon pepper
- 1⁄8 teaspoon salt
PREPARATION
- Cook the shrimp for 5 minutes in 4 cups of water.
- Combine the olive oil, lemon, salt and pepper in a container and mix.
- In a large container, mix the shrimp, egg, tomato, avocado, olives and cilantro.
- Add the dressing and let cool before serving.
Variations
Remember to wash the shrimp well before cooking them. The fat provided by this salad is considered good fat. You get this from avocado and olive oil. If you want to lose weight, find your nearest consultant.
