Turmeric and scrambled eggs

are a perfect combination that you didn’t imagine. Here’s a simple way to enjoy a good, healthy breakfast. One of those mixes that don’t occur to you until someone recommends them to you and when you try it, it makes all the sense in the world.

** Ingredients **

• 2 tablespoons extra virgin olive oil or coconut oil
• 3 crushed garlic cloves
• 1 small brown onion, chopped
• 4 beaten eggs
• 1 tablespoon wheat-free soy sauce
• 1 teaspoon ground cumin
• 2 teaspoons of ground turmeric or to taste
• 2 tablespoons yeast flakes
• Basil or mint leaves to serve

** Instructions **

Heat the oil in a frying pan over medium heat. Sauté the garlic and onion for about 5 minutes, or until the onion is translucent. Add the eggs and scramble, then add the soy sauce, cumin and turmeric. Cook for 3 to 4 minutes, stirring continuously. Sprinkle with yeast, herbs and serve.