What is gastritis

We probably know someone who always “has gastritis” or even we ourselves can suffer from it from time to time or always. But do we really know what gastritis is? Gastritis is a condition that involves inflammation or swelling of the stomach lining. The gastric mucosa is red, presenting in various forms of reddish flaming images or subepithelial hemorrhages. It may be that only part of the stomach is affected or the entire gastric sphere. Types Gastritis has several classifications: Acute gastritis, chronic gastritis, erosive and atrophic gastritis. Acute gastritis It is a completely curable disease, especially if it is treated by a doctor who is an expert in the field. In the abdomen there are an infinite number of diseases which present similar symptoms; A specialist doctor will detect this type of condition more accurately, so he will give and not delay the appropriate treatment, preventing the patient from getting worse. Chronic gastritis In an endoscopic and histological study, this type of gastritis presents pale gastric mucosa with discolored segments; In a histological examination, gastric glands are observed in smaller quantities with disorders in their distribution and morphology. Clinical symptoms are non-specific or absent. Erosive gastritis Erosions are superficial and multiple, contrary to what happens with an ulcer, which is generally deeper and penetrates the muscular layer. Atrophic gastritis This can be considered the last phase of chronic gastritis, which in an endoscopic image shows the disappearance of the folds, observing the blood vessels of the submucosa and the wall. of the mucosa has been lost in parts or entirely. On microscopic examination there are usually few or no glands and there may be intestinal metaplastic changes. The triggering factors are multiple. The clinical symptoms are nonspecific, the diagnosis is made through endoscopy and biopsy. It is believed that atrophic gastritis is precancerous, based on the fact that in a considerable number of gastric cancer, signs of this type are observed around said tumors. For a gastric carcinoma to have its beginnings, many years must pass, perhaps more than twenty; Therefore, it is important to detect and monitor it, especially in young patients. Correct your dietary habits. Increase your intake of: Potatoes, oats, brown rice, avocado, carrots, pumpkin, apple, papaya, to name just a few. Try to make your foods soft, rich in fiber and without seasonings. Reduce your intake of: Alcoholic beverages, coffee, soft drinks, spices, seafood, meats, refined sugars, fried foods, spicy foods and citrus fruits.